{"product_id":"single-origin-favorites-sample-pack","title":"Ultimate Single-Origin Coffee Sampler Pack","description":"\u003cp\u003eCan’t decide on just one origin? Explore six of our top-rated, single-origin coffees from world-renowned growing regions. This 6-pack sampler features 2oz trial bags of each roast—perfect for finding your new morning favorite, hosting a home cupping session, or gifting to the coffee lover in your life.\u003c\/p\u003e\n\u003ch3\u003eWhat’s Inside:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eBrazil Santos\u003c\/b\u003e \u003ci\u003e(Medium Roast)\u003c\/i\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eTasting Notes:\u003c\/b\u003e Elegant and smooth with rich cocoa undertones.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eOrigin \u0026amp; Process:\u003c\/b\u003e Grown at 750–1050m in Paraná and São Paulo (Fazenda Santa Barbara, São Francisco, Santo Antonio) in volcanic loam. Pulped natural and sun-dried. \u003ci\u003eVarieties: Catuai, Mundo Novo.\u003c\/i\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eColombia\u003c\/b\u003e \u003ci\u003e(Medium Roast)\u003c\/i\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eTasting Notes:\u003c\/b\u003e Bright dried orange, ripe berry, and smooth chocolate.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eOrigin \u0026amp; Process:\u003c\/b\u003e Grown at 1300–1500m by smallholder farmers in Medellín, Antioquia. Fully washed and protected in solar dryers. \u003ci\u003eVarieties: Castillo, Caturra, Colombia, Typica.\u003c\/i\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eCosta Rica\u003c\/b\u003e \u003ci\u003e(Medium Roast)\u003c\/i\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eTasting Notes:\u003c\/b\u003e Sweet apple, sun-dried raisin, and golden honey.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eOrigin \u0026amp; Process:\u003c\/b\u003e Sourced from micro-farms in Alajuela at 1300–1445m. Eco-pulped and sun-dried in volcanic loam soil. \u003ci\u003eVarieties: Caturra, Catuai.\u003c\/i\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eEthiopia\u003c\/b\u003e \u003ci\u003e(Medium-Light Roast)\u003c\/i\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eTasting Notes:\u003c\/b\u003e Creamy milk chocolate, bright fruit, and rich caramel.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eOrigin \u0026amp; Process:\u003c\/b\u003e Hand-sorted, full-natural coffee grown at high altitudes (1700–1900m) by smallholders in the Sidama Zone, dried on raised beds. \u003ci\u003eVarieties: Indigenous Heirloom Cultivars.\u003c\/i\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eHonduras\u003c\/b\u003e \u003ci\u003e(Medium-Dark Roast)\u003c\/i\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eTasting Notes:\u003c\/b\u003e Warm caramel, subtle baking spice, and deep brown sugar.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eOrigin \u0026amp; Process:\u003c\/b\u003e Fully washed and sun-dried by the 1,500 member-growers of Café Orgánico Marcala at 1300–1700m in clay-mineral soil. \u003ci\u003eVarieties: Bourbon, Catuai, Caturra, Lempira, Typica.\u003c\/i\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eTanzania\u003c\/b\u003e \u003ci\u003e(Medium-Light Roast)\u003c\/i\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eTasting Notes:\u003c\/b\u003e Delicate pear, floral jasmine, and sweet strawberry.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eOrigin \u0026amp; Process:\u003c\/b\u003e Fully washed and dried on raised beds by small cooperative farmers in the Mbeya region at 1200–1900m. \u003ci\u003eVarieties: Bourbon, Kent.\u003c\/i\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003ePack Details:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eTotal Quantity:\u003c\/b\u003e 6 individual 2oz bags (12oz total)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eSelection:\u003c\/b\u003e 100% Arabica, Single-Origin Specialty Coffees\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"RubyRedVelvet.vip","offers":[{"title":"Standard \/ 6-count 2oz sample packs","offer_id":43708029173827,"sku":"CVARSOPACK-ST-NA-SAMPLEPACK","price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/7367\/2003\/files\/Sampler_Pack.png?v=1788198891","url":"https:\/\/rubyredvelvet.shop\/products\/single-origin-favorites-sample-pack","provider":"RubyRedVelvet.vip","version":"1.0","type":"link"}