Bali Single-Origin Coffee Pods

Transport your morning routine to the volcanic highlands of Indonesia with our Bali Single-Origin Coffee Pods. Grown in nutrient-rich volcanic soil by local smallholder farmers, this medium-dark roast delivers a deeply comforting, full-bodied cup with natural sweet notes and virtually low acidity.

Tasting Profile:

• Flavors: Rich dark chocolate, deep molasses, and caramelized brown sugar.

• Roast Level: Medium-Dark.

• Mouthfeel: Smooth, heavy-bodied, and satisfying.

Origin & Sourcing Details:

• Grower: Smallholder farmers from Kintamani.

• Region: Kintamani, Bali, Indonesia (Altitude: 1,200–1,600 M).

• Varieties: Bourbon, Typica, Catimor.

• Soil & Cultivation: Volcanic Loam.

• Processing: Hand-picked, traditional wet-hulled, and dried on raised beds.

Single-Serve Pod Features:

• Maximum Freshness: Nitrogen-flushed capsules prevent oxidation to keep grounds as fresh as the day they were roasted.

• Brewing Compatibility: Designed to fit most standard single-serve pod brewers (including Keurig 1.0 & 2.0).