Brazil Santos
Brazil Santos
Elegant cocoa undertones and a velvety, sun-ripened Brazilian finish.
Sourced from renowned estates across Parana and São Paulo—including Fazenda Santa Barbara, Sao Francisco, and Santo Antonio—this classic single-origin Brazil Santos exemplifies regional coffee perfection. Cultivated in rich, mineral-dense volcanic loam soil at elevations up to 1,050 meters, prized Catuai and Mundo Novo varietals thrive under the warm South American sun.
Processed using the pulped natural method and carefully sun-dried, this medium roast produces an remarkably smooth, well-balanced cup. It opens with subtle warmth, gentle sweetness, and delicate notes of milk chocolate and sweet cocoa. Featuring a creamy mouthfeel and very low acidity, it offers an approachable, sophisticated daily brew that captures the classic, timeless essence of Brazilian coffee.
Coffee Specs
| Attribute | Details |
| Origin | Paraná & São Paulo, Brazil |
| Growers | Fazenda Santa Barbara, Sao Francisco, & Santo Antonio |
| Roast Level | Medium |
| Varietals | Catuai & Mundo Novo |
| Elevation | 750 – 1,050 Meters |
| Soil Type | Volcanic Loam |
| Process | Pulped Natural & Sun Dried |
| Flavor Profile | Soft Cocoa, Creamy Milk Chocolate, Sweet Toasted Nut |
| Body & Acidity | Smooth, Elegant Body with Low Acidity |
Pairing & Brew Tips
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Best Brew Methods: Drip coffee maker, Pour-Over, or French Press. Also serves as an exceptionally smooth, low-acid base for espresso.
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Perfect Pairing: Complements milk chocolate cake jars, butter shortbread, caramel brownies, or toasted almond biscotti.