Chocolate Hazelnut Coffee

The ultimate indulgence—rich chocolate mocha meets warm toasted hazelnut.

When you can’t decide between smooth hazelnut and rich chocolate mocha, enjoy the best of both worlds in one decadent cup. We start with specialty-grade single-origin coffee beans, carefully roasted in small batches to a smooth, balanced medium. While the beans are still warm from the roaster, they are gently infused with high-quality natural flavoring oils to capture every nuanced layer of cocoa and nuttiness.

This harmonious blend opens with deep notes of velvety dark chocolate, perfectly paired with the warm, buttery sweetness of roasted hazelnut. Luscious enough to serve as a luxurious dessert coffee, yet smooth and balanced enough to enjoy all day long, it’s a crowd-pleasing favorite for every time your cup runs empty.

Coffee Specs

Pairing & Brew Tips

• Best Brew Methods: Drip coffee maker, French Press, or brewed double-strength for a decadent iced hazelnut mocha.

• Perfect Pairing: Complements chocolate-hazelnut cake jars, chocolate croissants, biscotti, or vanilla bean treats.