Brazil Santos Colombian Coffee
Brazil Santos Colombian Coffee
Grown in the high-altitude, volcanic soils of Antioquia, this single-origin Colombian coffee captures the vibrant spirit of Medellin. Hand-harvested by local smallholder farmers, the beans ripen slowly at 1,300 to 1,500 meters to yield a complex, naturally sweet flavor profile.
Expect an inviting aroma that leads into a balanced cup—opening with subtle notes of dried orange and juicy berry, then settling into a rich, velvety chocolate finish. To preserve peak purity, the crop is fully washed and dried in solar dryers, protecting the harvest from mountain rains while locking in a crisp, clean taste.
Coffee Specs
| Attribute | Details |
| Origin | Medellin, Antioquia, Colombia |
| Roast Level | Medium |
| Flavor Profile | Dried Orange, Berry, Rich Chocolate |
| Growers | Smallholder Farmers of Medellin |
| Varieties | Castillo, Caturra, Colombia, & Typica |
| Elevation | 1,300 – 1,500 M |
| Soil Type | Volcanic Loam |
| Process | Fully Washed & Solar-Dried |
Pairing & Brew Tips
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Best Brew Methods: Pour-over (Chemex/V60), French Press, or Drip.
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Perfect Pairing: Complements gourmet cake jars, fruit tarts, or a piece of dark chocolate.