Crown Costa Rican Honey | Costa Rica

Nestled in the famous coffee-growing hills of Alajuela, Costa Rica, this single-origin medium roast showcases the exquisite care of local micro-farms. Cultivated at elevations up to 1,445 meters in rich volcanic loam, the Caturra and Catuai cherries mature under ideal volcanic conditions to produce an exceptionally smooth, well-rounded cup.

Each sip opens with the crisp brightness of sweet red apple, unfolds into the deep warmth of sun-dried raisin, and closes with a gentle, lingering honey sweetness. Processed using eco-friendly pulping methods and dried under the Costa Rican sun, this brew offers an eco-conscious, velvety coffee experience from crop to cup.

Coffee Specs

Pairing & Brew Tips

• Best Brew Methods: Pour-Over, Chemex, Aeropress, or Cold Brew.

• Perfect Pairing: Complements cinnamon pastries, honey-baked treats, or fresh fruit tarts.