Old World Breakfast | English Breakfast Tea
Old World Breakfast | English Breakfast Tea
Breakfast tea exactly as it was meant to be—straightforward, comforting, and unfussy. This robust blend brings together rich, malty black teas from India with bright, brisk leaves from East Africa to create a deeply satisfying, full-bodied cup.
Crafted with a sturdy backbone, it boasts a rustic depth and natural sweetness that holds its own when paired with a splash of milk and a dash of sugar. Bold without being bitter, it’s an uplifting brew designed to start your morning right and keep the good news flowing all day long.
Tea Specs
| Attribute | Details |
| Tea Type | Robust Black Tea Blend |
| Origin | India & East Africa |
| Flavor Profile | Malty, Sweet, Rustic, Full-Bodied |
| Body | Heavy & Bold (Milk & Sugar Friendly) |
| Best Enjoyed | Hot with milk and sweet honey or cane sugar |
Pairing & Brew Tips
-
Brewing Style: Water at 208°F–212°F; steep for 3–5 minutes for maximum strength.
-
Perfect Pairing: Ideal alongside freshly baked scones, warm biscuits, or gourmet cake jars.