Bourbon Peak Guatemala Coffee

Rich volcanic depth, bright fruit, and velvety butterscotch.

Sourced from historic smallholder farms nestled in the volcanic valley of Antigua Guatemala, this medium roast celebrates one of the world’s most famous coffee-growing regions. Cultivated at elevations up to 1,616 meters in nutrient-rich volcanic loam, the classic Bourbon, Catuai, Caturra, and Typica varietals develop a dense, remarkably complex flavor profile.

Each cup opens with an indulgent layer of rich dark chocolate, balanced by a lively splash of bright fruit acidity. The finish settles into a lingering, buttery sweet butterscotch warmth that coats the palate. Fully washed and dried under the sun, it’s a beautifully balanced, artisanal coffee that brings Antigua's legendary terroir straight to your morning routine.

Coffee Specs

Pairing & Brew Tips

• Best Brew Methods: Pour-Over (V60/Chemex) to highlight the bright fruit and floral sweetness, or Drip for a rich chocolate-butterscotch forward cup.

• Perfect Pairing: Complements caramel cake jars, fruit tarts, or butter croissants.