Honduras Coffee
Honduras Coffee
Rich caramel warmth, gentle spice, and deep brown sugar sweetness.
Grown high in the mountainous enclave of Marcala, La Paz, this medium-dark roast showcases the incredible dedication of over 1,500 organic growers from the Cafe Organics Marcala co-op. Cultivated at extreme altitudes of up to 1,700 meters in mineral-rich clay soil, this blend of Bourbon, Catuai, Caturra, Lempira, and Typica varietals develops an exceptional, full-bodied sweetness.
Roasted to a smooth medium-dark level, every cup opens with deep, comforting ribbons of melted caramel and toasted brown sugar. A gentle wave of warm baking spice rounds out the finish, delivering a cozy, velvety mouthfeel with every sip. Fully washed and dried under the open sun, it’s a beautifully crafted, eco-conscious coffee that honors Honduran heritage.
Coffee Specs
| Attribute | Details |
| Origin | Marcala, La Paz, Honduras |
| Grower | 1,500 Member Growers (Cafe Organics Marcala) |
| Roast Level | Medium-Dark |
| Varietals | Bourbon, Catuai, Caturra, Lempira, & Typica |
| Elevation | 1,300 – 1,700 Meters |
| Soil Type | Clay Minerals |
| Process | Fully Washed & Sun Dried |
| Flavor Profile | Rich Caramel, Toasted Brown Sugar, Warm Baking Spice |
Pairing & Brew Tips
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Best Brew Methods: French Press or Pour-Over to draw out the warm spice and brown sugar sweetness, or Drip for an easy-drinking morning cup.
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Perfect Pairing: Excellent alongside cinnamon roll cake jars, pecan pies, or warm spiced biscuits.