Kenya Coffee

Effervescent citrus, radiant orange, and an aromatic floral finish.

Sourced from the celebrated highlands of Othaya in Nyeri County, this coffee represents the pinnacle of world-class Kenyan coffee production. Cultivated at extreme altitudes up to 1,890 meters in rich red volcanic soil, a prized combination of SL28, SL34, Ruiru 11, and Batian varietals matures slowly to produce unmatched flavor density and brilliance.

Carefully fully washed and sun-dried on elevated raised beds, every cup leaps forward with a sparkling, effervescent mouthfeel and lively, bright acidity. Vibrant notes of juicy orange and sun-ripened lemon blend seamlessly into a delicate floral bouquet. Sparkling, sweet, and wonderfully complex, it offers a refreshing, high-altitude coffee experience that leaves a lasting impression.

Coffee Specs

Pairing & Brew Tips

• Best Brew Methods: Pour-Over (Chemex/V60) to highlight the sparkling citrus acidity and delicate floral notes, or iced pour-over for an invigorating summer brew.

• Perfect Pairing: Complements lemon-citrus cake jars, fruit tarts, or light berry scones.