Crown & Crest Mexican Coffee
Crown & Crest Mexican Coffee
Crisp green apple, warm cinnamon, and rich chocolate depth.
Sourced from the celebrated, mist-shrouded highland slopes of Chiapas and Oaxaca, this medium roast captures the vibrant, artisanal soul of Mexican coffee culture. Grown in mineral-dense clay soils, a heritage blend of Typica, Criollo, Bourbon, Mundo Novo, and Caturra varietals yields a remarkably bright and aromatic cup.
Every sip begins with a comforting base of smooth, rich chocolate, accented by a delicate dash of warm cinnamon spice. A crisp, juicy hint of green apple lifts the profile, finishing with a clean, velvety brightness that makes each mug thoroughly refreshing. Fully washed and sun-dried by dedicated regional growers, it offers a beautifully balanced brew perfect for any time of day.
Coffee Specs
| Attribute | Details |
| Origin | Chiapas & Oaxaca, Mexico |
| Grower | Regional Smallholder Growers |
| Roast Level | Medium |
| Varietals | Typica, Criollo, Bourbon, Mundo Novo, & Caturra |
| Elevation | 900 – 1,000 Meters |
| Soil Type | Clay Minerals |
| Process | Fully Washed & Sun Dried |
| Flavor Profile | Rich Chocolate, Warm Cinnamon, Crisp Green Apple |
Pairing & Brew Tips
-
Best Brew Methods: Pour-Over (Chemex/V60) to emphasize the green apple brightness and spice aromatics, or Drip for a balanced, chocolate-forward daily cup.
-
Perfect Pairing: Complements churros, spiced cinnamon cake jars, or apple tartlets.