Royal Peruvian Reserve | Peru Coffee
Royal Peruvian Reserve | Peru Coffee
Silky salted caramel meets a bright, sunny citrus lift.
Sourced from the breathtaking mountain slopes of Piura in Amazonas, Peru, this medium roast reflects the dedication of the Cooperativa Agrícola de Servicios Norandino. Grown at soaring elevations up to 1,700 meters in mineral-rich clay soil, an exquisite blend of Caturra, Bourbon, Catuai, Pache, and Catimor varietals develops a exceptionally smooth, well-rounded sweetness.
Every cup opens with a luxurious coat of warm, salted caramel and a mouthwatering, silky-sweet mouthfeel. A subtle splash of vibrant citrus balances the richness, finishing clean with a radiant, velvety smooth lingering note. Fully washed and dried under the open Andean sun, it offers an effortlessly elegant brew for any hour of the day.
Coffee Specs
| Attribute | Details |
| Origin | Piura, Amazonas, Peru |
| Grower | Cooperativa Agrícola de Servicios Norandino |
| Roast Level | Medium |
| Varietals | Caturra, Bourbon, Catuai, Pache, & Catimor |
| Elevation | 1,100 – 1,700 Meters |
| Soil Type | Clay Minerals |
| Process | Fully Washed & Open-Air Sun Dried |
| Flavor Profile | Indulgent Salted Caramel, Silky Sweetness, Vibrant Citrus |
Pairing & Brew Tips
-
Best Brew Methods: Pour-Over (Chemex/V60) to highlight the sweet citrus brightness, or Drip for a silky, caramel-forward daily cup.
-
Perfect Pairing: Complements salted caramel cake jars, butter croissants, or lemon tartlets.