Royal Peruvian Decaf Reserve | Peru Decaf
Royal Peruvian Decaf Reserve | Peru Decaf
All the silky caramel richness—zero caffeine.
Enjoy the luxurious flavor of high-altitude Peruvian coffee any time of day or night with our Swiss Water Process Decaf. Sourced from the Cooperativa Agrícola de Servicios Norandino in Piura, Amazonas, these beans grow at elevations up to 1,700 meters, yielding a remarkably rich profile without relying on harsh chemical solvents.
Gently decaffeinated using pure water to preserve its original character, this medium roast opens with smooth, mouthwatering caramel sweetness and a velvety body. A touch of crisp citrus brightens the cup, delivering an uncompromised, full-flavored coffee experience for evening sips or calm mornings.
Coffee Specs
| Attribute | Details |
| Origin | Piura, Amazonas, Peru |
| Grower | Cooperativa Agrícola de Servicios Norandino |
| Roast Level | Medium |
| Decaffeination | 100% Chemical-Free Swiss Water Process |
| Varietals | Caturra, Bourbon, Catuai, Pache, & Catimor |
| Elevation | 1,100 – 1,700 Meters |
| Soil Type | Clay Minerals |
| Process | Fully Washed & Sun Dried |
| Flavor Profile | Warm Caramel, Silky Smooth Body, Subtle Citrus |
Pairing & Brew Tips
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Best Brew Methods: Pour-Over, Drip, or French Press for a comforting late-night mug.
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Perfect Pairing: Complements caramel cake jars, dark chocolate truffles, or evening pastries.