Royal Sumatran Reserve | Sumatra Coffee
Royal Sumatran Reserve | Sumatra Coffee
Deep dark chocolate, rustic dried fruit, and a rich, syrupy finish.
Uncover the exotic, heavy-bodied depth of Indonesia with our premium single-origin Sumatra. Sourced from the Koperasi Baitul Qiradh Baburrayyan (KBQB) co-op in the famed Aceh and Takengon regions, these beans grow in high-altitude volcanic soils up to 1,600 meters. A heritage mix of Tim Tim, Typica, Ateng, Onan Ganjang, and Jember varietals yields one of the most distinctive cup profiles in the world.
Processed using Sumatra’s traditional Giling Basah (wet-hulling) method, this coffee unfolds with an intensely syrupy body and a lingering finish. Upfront notes of rich dark chocolate are layered with sweet dried fruit and comforting, rustic earthy tones. Balanced by a medium, rounded acidity, it delivers a deeply satisfying, velvety cup for lovers of complex, bold coffees.
Coffee Specs
| Attribute | Details |
| Origin | Aceh, Takengon, Sumatra, Indonesia |
| Co-op | Koperasi Baitul Qiradh Baburrayyan (KBQB) |
| Roast Level | Medium-Dark |
| Varietals | Tim Tim, Typica, Ateng, Onan Ganjang, & Jember |
| Elevation | 1,100 – 1,600 Meters |
| Process | Traditional Giling Basah (Wet-Hulled) |
| Flavor Profile | Dark Chocolate, Sweet Dried Fruit, Rustic Earth, Syrupy Finish |
Pairing & Brew Tips
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Best Brew Methods: French Press or Aeropress to emphasize the syrupy body and deep chocolate undertones, or Drip for a rich daily cup.
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Perfect Pairing: Complements dark chocolate cake jars, spiced nut tarts, or rich espresso desserts.