Peru Single-Origin Coffee Pods

Experience the smooth, vibrant flavors of Northern Peru in a convenient single-serve cup. Grown along the slopes of the Andes, this specialty medium roast combines a silky-sweet body with a delicious balance of rich caramel depth and crisp citrus notes.

Tasting Profile:

• Flavor Notes: Rich salted caramel, delicate citrus brightness, and a silky-sweet finish.

• Roast Level: Medium Roast.

• Mouthfeel: Smooth, velvety, and well-balanced.

Origin & Sourcing Details:

• Grower: Cooperativa Agrícola de Servicios Norandino

• Region: Piura & Amazonas, Peru (Altitude: 1,100–1,700 M)

• Varieties: Caturra, Bourbon, Catuai, Pache, & Catimor

• Soil Type: Clay Minerals

• Processing: Fully washed and sun-dried

Single-Serve Pod Features:

• Oxygen-Sealed Freshness: Flushed and sealed immediately after grinding to capture peak aroma and flavor in every cup.

• Universal Compatibility: Works seamlessly with most single-serve pod brewers (including Keurig 1.0 & 2.0).