Ultimate Single-Origin Coffee Sampler Pack

Ultimate Single-Origin Coffee Sampler Pack

Standard / 6-count 2oz sample packs
$26.00
Skip to product information
Ultimate Single-Origin Coffee Sampler Pack

Ultimate Single-Origin Coffee Sampler Pack

$26.00
GrindStandard
Size6-count 2oz sample packs

Can’t decide on just one origin? Explore six of our top-rated, single-origin coffees from world-renowned growing regions. This 6-pack sampler features 2oz trial bags of each roast—perfect for finding your new morning favorite, hosting a home cupping session, or gifting to the coffee lover in your life.

What’s Inside:

  • Brazil Santos (Medium Roast)

    • Tasting Notes: Elegant and smooth with rich cocoa undertones.

    • Origin & Process: Grown at 750–1050m in Paraná and São Paulo (Fazenda Santa Barbara, São Francisco, Santo Antonio) in volcanic loam. Pulped natural and sun-dried. Varieties: Catuai, Mundo Novo.

  • Colombia (Medium Roast)

    • Tasting Notes: Bright dried orange, ripe berry, and smooth chocolate.

    • Origin & Process: Grown at 1300–1500m by smallholder farmers in Medellín, Antioquia. Fully washed and protected in solar dryers. Varieties: Castillo, Caturra, Colombia, Typica.

  • Costa Rica (Medium Roast)

    • Tasting Notes: Sweet apple, sun-dried raisin, and golden honey.

    • Origin & Process: Sourced from micro-farms in Alajuela at 1300–1445m. Eco-pulped and sun-dried in volcanic loam soil. Varieties: Caturra, Catuai.

  • Ethiopia (Medium-Light Roast)

    • Tasting Notes: Creamy milk chocolate, bright fruit, and rich caramel.

    • Origin & Process: Hand-sorted, full-natural coffee grown at high altitudes (1700–1900m) by smallholders in the Sidama Zone, dried on raised beds. Varieties: Indigenous Heirloom Cultivars.

  • Honduras (Medium-Dark Roast)

    • Tasting Notes: Warm caramel, subtle baking spice, and deep brown sugar.

    • Origin & Process: Fully washed and sun-dried by the 1,500 member-growers of Café Orgánico Marcala at 1300–1700m in clay-mineral soil. Varieties: Bourbon, Catuai, Caturra, Lempira, Typica.

  • Tanzania (Medium-Light Roast)

    • Tasting Notes: Delicate pear, floral jasmine, and sweet strawberry.

    • Origin & Process: Fully washed and dried on raised beds by small cooperative farmers in the Mbeya region at 1200–1900m. Varieties: Bourbon, Kent.

Pack Details:

  • Total Quantity: 6 individual 2oz bags (12oz total)

  • Selection: 100% Arabica, Single-Origin Specialty Coffees

You may also like