Whiskey Barrel Aged
Whiskey Barrel Aged
30 days in the barrel, perfection in the cup.
Where craft distilling meets artisan coffee roasting. This exceptional offering begins with premium single-origin Guatemalan beans, aged for 30 days inside authentic Bourbon oak barrels. As the unroasted green coffee rests, it naturally absorbs the deep, spirited aromatics of aged whiskey and charred oak embedded within the barrel walls.
Once aged to perfection, the beans are roasted to order to lock in their unique flavor transformation. The resulting cup opens with a fragrant bouquet of sweet vanilla bourbon and toasted oak, seamlessly blending into Guatemala's signature profile of rich cocoa and subtle caramel. Decadent, smooth, and non-alcoholic, it’s an unforgettable tasting experience.
Coffee Specs
| Attribute | Details |
| Origin | Single Origin Guatemala |
| Aging Process | 30 Days in Authentic Bourbon Barrels |
| Roast Level | Medium (Roasted to Order) |
| Flavor Profile | Aged Bourbon, Charred Oak, Sweet Vanilla, Dark Cocoa |
| Body | Heavy, Silky, & Complex |
| Alcohol Content | 0.0% (Alcohol burns off during roasting) |
Pairing & Brew Tips
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Best Brew Methods: French Press or Pour-Over to draw out the deep oak and vanilla notes.
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Perfect Pairing: Outstanding alongside dark chocolate cake jars, pecans, or enjoyed solo as an after-dinner digestif coffee.